Sue Manah Recipe Reviews (Pg. 1) - Allrecipes.com (13577379)

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Perfect Cheesecake Everytime

Reviewed: Feb. 2, 2010
The proportions of your ingredients is almost exactly the same as the recipe I've used for years, so I'm sure it's great, BUT yikes! I teach food safety, and I would never recommend leaving anything with eggs or dairy products in an oven overnight or at room temperature for as many hours. CAUTION! Finish cooking, and refrigerate after it cools. Otherwise, you'll be playing kitchen roulette!
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