I have to admit that I'm not a big fan of red meat, and was a little hesitant to make this at home with my husband. But to my surprise, I had a bowl of it and it was spectacular. It was spicy, but not overpowering; and the meat flavor was not dominating either. Really nice chili :) I served it with a blend of shredded Mexican cheeses, a tablespoon of soup cream and lots of cilantro. Delicious.
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I have to admit that I'm not a big fan of red meat, and was a little hesitant to make this at...