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Rosemary French Bread

Reviewed: Oct. 4, 2010
For all of you who say that the water/flour ratio is off. It is. When you use 1 cup+1 tbs (17 Tbs) there is too much water. My husband made this and actually measured out 17 Tbs and since there is always loss on the way to the machine it turned out perfect. Actual water should be just over 3/4 cup I think. If you can get this to work, it is absolutely delicious and smells SO good while baking. I would give it 5 stars if the measurements were better. It takes 3.5 hours in our machine, so know how long it takes in your if using for dinner or something.
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Banana Crumb Muffins

Reviewed: Jun. 19, 2009
The topping on this is delicious and really makes the muffin. I followed that other reviewers’ advice and used oil instead of butter and added more spice. I added chocolate chips because my husband loves them and it was SO good. Hubby calls them “calling muffins” because one calls for another. Thanks for this great recipe!
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