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Chocolate Chip Banana Bread II

Reviewed: Dec. 9, 2012
This recipe is incredible! I used butter instead of flour, and half the sugar, and added two teaspoons of vanilla. I baked the entire recipe in a bundt pan for 60 minutes and it turned out amazingly moist and flavourful.
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Ruth's Grandma's Pie Crust

Reviewed: Sep. 5, 2011
This is a fantastic pie crust! I didn't have enough shortening, so I substituted in 1/2 cup of butter and it worked out beautifully! It turned out flaky and flavourful!
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