cpgbee Recipe Reviews (Pg. 1) - Allrecipes.com (13577234)

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Key Lime Pie VII

Reviewed: Mar. 16, 2014
Absolutely the best Key Lime Pie... hands down! My daughter & I made this along with Allrecipes.com Graham Cracker Crust I, by Carol, and Easy Whipped Cream, by Thymekeeper. We used approx. 30 Key Limes to get 3/4 C. juice. The best way to juice the Key Limes is to cut them in half then press the juice out using a garlic press... I learned this tip from reviewer, ljm4mr. It took 2 1/2 (14oz.) cans of condensed milk = 3 C. We garnished the pie with left over graham cracker crumbs and lime slices, and served it with a few fresh raspberries on the side which were a very nice compliment to the pie. This recipe is so easy and it is so delicious that I am thinking about asking my girlfriend if I can sell it in her restaurant. :-) ...And this is coming from a girl who hates to cook!
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Boilermaker Tailgate Chili

Reviewed: Jan. 6, 2011
Loved it! We added stew beef instead of ground beef which was a nice change. It would be yummy either way!
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