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Irresistible Raspberry Buttermilk Dumplings

Reviewed: Aug. 23, 2009
We loved them. I substituted strawberries, so I had to step the sugar down to 1/2 cup to begin with and sweetened to taste. I would recommend you did the same with the raspberries starting at about 2 cups, because it can easily get too sweet depending on your batch of berries. After the dumplings cooked off I tossed in a handful of fresh slices strawberries into the syrup for texture. I've even made the syrup ahead of time and finished it off in a crockpot before.
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Sweet Potato Biscuits

Reviewed: Aug. 23, 2009
This recipe might be the best I've found. No matter who tries them, I end up walking away with requests. No matter what the event I'm asked to bring these biscuits. Lovely texture, I do add cayenne or paprika in lieu of cinnamon for dinner, but I love the original buscuit with a little lemon curd in the morning.
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