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Patti's Mussels a la Mariniere

Reviewed: Apr. 12, 2014
This is restaurant quality!!!! As a beginner, I was able to stun the family with this dish! I took the advise of some of the other reviewers and added more garlic and made more sauce. I also added the green onions and parsley a few minutes before the mussels were fully cooked. This was great with a toasted baguette. This is definitely going into our rotation of dishes! Thanks for adding the recipe!!!!!
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