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Allrecipes Home
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Cooks
> LanieBrown
LanieBrown
Home Town:
Eudora,
Kansas
,
USA
Living In:
Orange
,
Texas
,
USA
Member Since:
Jun. 2009
Cooking Level:
Expert
Cooking Interests:
Hobbies:
Scrapbooking, Quilting, Sewing, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box
170 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chocolate Pudding
By:
Silk®
Kitchen Approved
Oven Fried Chicken III
By:
Elizabeth Hinlely
Kitchen Approved
Ranch Dressing II
By:
DAWNIA
Kitchen Approved
View All Recipes
Menus
4 menus
Title
Meals
Recipes
Tags
Five Dinners in an Hour or Less
5
17
Dinner, Quick and Easy, Spring, Summer, Weeknight
Cold Comfort: Quick Casseroles
5
10
Comfort Food, Dinner, Fall, Quick and Easy, Weeknight, Winter
More Delicious Weeknight Meals
5
18
Dinner, Fall, Weeknight, Winter
Buon San Valentino!
1
4
Dinner, Entertaining, Gourmet, Italian, Quick and Easy, Romantic, Valentine's Day, Weeknight, Winter
Photos
2 images
See Complete Gallery
Fudge Truffle Cheesecake
About this Cook
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Recipe Reviews
8 reviews
See All Reviews
Figs with Goat Cheese, Pecans and Bacon
These were wonderful. I followed the recipe exactly, using another reviewers suggestion and lightly frying bacon. The only change I made was to top with a little fresh cracked black pepper before broiling. I served these with a nice bottle of Tempranillo.
6 users found this review helpful
Reviewed On:
Jul. 4, 2009
Orzo with Parmesan and Basil
This was absolutely delicious. I did make a few changes based on what I had on hand. I sauteed about 2 T. fresh chopped garlic and 1/4 c. finely diced red onion with the orzo and butter. I did not have fresh basil so I used fresh chopped baby spinach. I used shaved parmesan which gave it a nice, robust flavor. My husband loved it and asked me to make it again soon.
2 users found this review helpful
Reviewed On:
Jul. 4, 2009
Ali's Green Sauce
This was wonderful! I made it for a mexican fiesta that we had here. Several of our guests proclaimed that it was better than than served at our favorite mexican restaurant here - wonderful compliment. I could not find green tomatoes so I just used all tomatillos. Other than that, I followed the recipe exactly. Thanks for sharing.
21 users found this review helpful
Reviewed On:
Jun. 29, 2009
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Cooking Level:
Expert
About me:
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Cooking Level:
Intermediate
About me:
Hi Everyone! My name is Christina and I live in…
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