hoveyfox Recipe Reviews (Pg. 1) - Allrecipes.com (13576967)

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Swordfish a la Siciliana

Reviewed: Aug. 25, 2009
Delicious! I marinated my steaks for 24 hours with 1/3 cup white wine, 1/4 cup lemon juice, 2 tablespoons soy sauce, and 2 tablespoons olive oil. For the sauce, I doubled the garlic and never set my burner higher than medium. I cooked my swordfish steaks for 30 minutes because they were about 2 1/2 inches thick. They came out perfect. I served this over garlic mashed potatoes with asparagus with hollandaise sauce on the side. My boyfriend said this was the best meal he has had in years!
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6 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Jul. 27, 2009
Five stars for simplicity!
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0 users found this review helpful
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Blackened Tuna Steaks with Mango Salsa

Reviewed: Jul. 28, 2009
This is my all-time favorite recipe. First of all, the seasoning is AMAZING. I use this every time I sear tuna. Second of all, the salsa is AMAZING and a perfect compliment to the tuna. If you buy store bought mango salsa, you are missing out. DOUBLE the salsa because you will want extra. Third of all, 3 minutes on each side will make two inch thick tuna come out medium. I cook my sushi-grade tuna for one and a half minutes on each side. I usually serve this with corn and rice. Love it!
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2 users found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: May 4, 2014
I wouldn't say its gourmet but I still give it 5 stars for being quick and easy and yummy. A great weeknight recipe.
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0 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Aug. 12, 2009
My new favorite pizza! I made a few adjustments based on what I already had in my cupboard. I halved the recipe to feed 3 people. I used a full 8 ounce package of a 6-cheese italian blend instead of the mozzarella and fontina cheeses. I also used a heavy sprinkling of basil leaves from my spice rack rather than fresh basil leaves. I had four roma tomatoes available but I sliced them thin so I couldn't even fit 3 on my pizza. I am going to use the remaining sliced tomatoes that are already covered with garlic and oil to make bruschetta tonight (I will also use the leftover cheeses from the pizza). I followed someone else recommendation of broiling (only for about a minute and a half) after I baked for 10 minutes. This made the pizza a little crispier than I prefer. I think if my pizza crust was thicker, this would have worked better. Still, it was delicious!!!!
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4 users found this review helpful

Chocolate Bar Fondue

Reviewed: Aug. 13, 2009
Simple and delicious! If you love milk chocolate (and who doesn't) then you will love this recipe!
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0 users found this review helpful

Shrimp Gazpacho

Reviewed: Aug. 13, 2009
Delicious!!!! I added 2 tablespoons of worcestershire sauce and celery salt and cayenne pepper to taste. Makes for a perfect lunch or even an appetizer when served in small portions.
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2 users found this review helpful

Grilled Marinated Swordfish

Reviewed: Aug. 24, 2009
Wonderful marinade. I omitted the poultry seasoning and marinated overnight.
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1 user found this review helpful

Grandma's Banana Bread

Reviewed: Oct. 26, 2009
So delicious! Moist and sweet! Just like I like it. I followed the recipe exactly. This was my first time making banana bread and I will not be trying any other recipes! The only thing I will do differently is to add nuts when I add the bananas. Yum!
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 16, 2009
Great recipe. Very moist and delicious.
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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Nov. 16, 2009
Delicious! Just be careful with the jalepenos!
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3 users found this review helpful
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 24, 2009
Absolutely delicious! I used a 9 in premade regular pie crust. I folded in 1/4 cup of sour cream after adding the eggs and doubled the amount of cinnamon, vanilla, and nutmeg. I baked mine on top of a cookie sheet with a bit of water in the bottom to prevent cracking. Also, I let my pie cool in the oven with the door open for about half an hour before removing from the oven. I then cooled it for an hour or so on the kitchen counter before refridgerating. I had no cracks but when I went to try a piece exactly 3 hours after I put it in the fridge, it was still slightly warm. You will need to refridgerate for at least 4-5 hours before its the perfect temperature to dig in. I topped mine with store-bought caramel sauce and whipped cream - yum!!!!
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7 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 9, 2010
So delicious and easy! I followed the advise of others and used 1/4 cup white sugar and 1/2 cup brown sugar and they came out perfect! As others have mentioned, make sure you eat these with a glass of milk!
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2 users found this review helpful

Baked Salmon II

Reviewed: Mar. 15, 2010
This is a light marinade that allows the taste of the salmon to come through. It is very simple and delicious. I made the following changes: 4 cloves of garlic, 4 tablespoons of olive oil, 1 tablespoon of butter, 2 tablespoons of lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of ground pepper. I also covered my entire baking dish with foil rather than wrapping individual pieces. 45 minutes was perfect for my one pound cut of salmon.
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Feb. 25, 2011
Great recipe! I was a little worried there would be too many mushrooms but it was the perfect amount. I really prefer the homemade sauce rather than cream of mushroom soup. As far as tuna casseroles go, this is a winner!
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3 users found this review helpful

Vidalia Onion Pie

Reviewed: Feb. 25, 2011
This was my first time having Vidalia Onion pie and I thought it was great! Perfect recipe to use up those extra onions from Costco! No changes are necessary.
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4 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jul. 22, 2009
I changed this recipe as suggested by others and used double the recommended cheese. I topped with a sprinkling of parsley, basil, and oregano and baked about 35-40 minutes. I recommend topping with crushed red pepper flakes before serving. This dish was delicious. My boyfriend nearly ate all of it in one day. I will say that I probably wouldn't serve this as a main dish again. I think it would go nicely with italian sausage or meatballs and sauteed veggies.
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0 users found this review helpful

Beer Margaritas

Reviewed: Jul. 20, 2009
I made this exactly like the recipe and my margs were perfect! Thanks for the recipe, big surprise!
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1 user found this review helpful

Baked Sweet Potatoes

Reviewed: May 4, 2014
My new favorite sweet potato recipe! I added chopped sweet onions. Yum!
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2 users found this review helpful

Wonderful Fried Fish Tacos

Reviewed: Jun. 29, 2009
I used tilapia to make my fish tacos and they were delicious. I made my own simple tartar sauce (mayo, relish, lemon juice) and added chili powder to the mixture. I also sprinkled a bit of Rose's lime juice on each taco which ended up being a great addition. Definitely try it!
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19 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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