hoveyfox Profile - Allrecipes.com (13576967)

cook's profile


Home Town: Fredericksburg, Virginia, USA
Living In: Arlington, Virginia, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Italian, Nouvelle, Mediterranean, Vegetarian, Gourmet
Hobbies: Wine Tasting
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About this Cook
I LOVE food and have recently realized that I am pretty good at cooking!... Or at least I have really great recipes. I usually get home late from work and rather than watch TV or read a book, I wind down by cooking a fabulous meal and drinking a glass of wine
My favorite things to cook
I pretty much only make vegetarian and pescatarian dishes. I love Mediterranean or Greek, French, and Italian. I prefer to use fresh ingredients and I spend way too much money on groceries.
My favorite family cooking traditions
My Dad makes an awesome sausage and egg breakfast casserole for Christmas. The sausage is homemade (I know - it's gross to imagine) by one of his coworkers. I will never make this dish because it will never be as good as he makes it. I also love cold soup as an appetizer in the summertime.
My cooking triumphs
My entire first year of cooking was a triumph for me. I think it took me so long to start cooking because I was intimidated. Each new dish that was beyond my comfort zone was a triumph for me.
My cooking tragedies
I haven't made any big mistakes while entertaining company. Therefore, I don't really think I've had any experience that I would call a "tragedy". The mistakes I've made in every day cooking have all been learning experiences.
Recipe Reviews 43 reviews
Baked Sweet Potatoes
My new favorite sweet potato recipe! I added chopped sweet onions. Yum!

2 users found this review helpful
Reviewed On: May 4, 2014
Salmon with Brown Sugar Glaze
I wouldn't say its gourmet but I still give it 5 stars for being quick and easy and yummy. A great weeknight recipe.

0 users found this review helpful
Reviewed On: May 4, 2014
Easy Tuna Patties
I liked this, didn't love it. My boyfriend did love it though. The patties fell apart a little bit but were manageable. I seasoned them with a little old bay.

0 users found this review helpful
Reviewed On: Mar. 8, 2014
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