This cake was so good! I used whole frozen strawberries which I thawed, quartered some, mashed some, and added a bit of sugar to draw out the excess water. I poured off about a 1/2 cup of the liquid, stirred in the jello and used only about 1/2 the marshmallows because I didn't think it would all fit into my bundt pan. I greased the pan heavily and used a drip pan to catch the drips which inevitably happened with so full a pan. The baking time was longer since I used a bundt pan (about 1 hour and 10 minutes at 350°) so I placed a sheet of foil over the top towards the end of the baking time to prevent over-browning. Once turned over it went straight into the fridge to set. It turned out beautifully and held together just like a picture when served! FABULOUS!!!
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This cake was so good! I used whole frozen strawberries which I thawed, quartered some, mashed...