Donna Gandy Profile - (13576531)

cook's profile

Donna Gandy

Donna Gandy
Home Town: Yuba City, California, USA
Living In: Billings, Montana, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Reading Books, Music, Charity Work
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About this Cook
I'm divorced,living with my widowed daughter and her 4 children. I have 4 grown children (3boys 1 girl)11 grandchildren and 4 great grandchildren. I enjoy being with family, traveling and my church family. I've survived breast cancer twice; In 2000 and now a survivor since 2012. Working part time, seasonal, at Hobby Lobby and loving it.
My favorite things to cook
Chicken and Dumplings, Corned beef and Cabbage,Cheesecake and Soups
My favorite family cooking traditions
We have Shrimp Salad and Deviled Eggs on Holidays
My cooking triumphs
Making bread in my bread maker and my sour dough starter
My cooking tragedies
Turkish Delights! I looked up several recipes from different sites, bought a bottle of Rose Water, cooked the "glob" forever and put in a pan to "set"... It was still a "glob" the next day!!!
Recipe Reviews 4 reviews
Peanut Butter Candy Bars
I'm so glad I found your recipe!! I have been making it for years, but since a recent move I couldn't find my recipe and couldn't remember exact measurements. Mine is much the same, but I use 1 Cup of butter instead of margarine and 8oz Hershey bar instead of choc chips

4 users found this review helpful
Reviewed On: Oct. 12, 2011
Great-Aunt Nina's Noodles and Chicken
What a GREAT recipe!! I haven't made it (yet), but my mouth is watering. My Dad used to make homemade noodles and I was in "awe" watching him

3 users found this review helpful
Reviewed On: Jul. 23, 2010
Dave's Georgia Black Eyed Peas
Really Tasty!! I never cared fror Black Eyed Peas until my borther-in-law requested them for New Years, as a traditional "good luck" dinner

3 users found this review helpful
Reviewed On: Mar. 19, 2010
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Published Recipes

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