Cooking Panda Recipe Reviews (Pg. 1) - (1357639)

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Chef John's Bread and Butter Pickles

Reviewed: Sep. 22, 2014
I am a novice at pickling. This recipe is awesome, it is easy and quick. The pickles came out delicious, it is not too vinegary and the spices give it a full and complex satisfaction to the taste buds. This beats the hell of all the pickles I ever bought. I am never buying pickles again. Thank you very much Chef John.
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Chef John's Pasta Primavera

Reviewed: May 22, 2014
This recipe is great; give you a health and tasty alternative to the usual white and red sauce. One tip if you are using low sodium chicken stock you need to add more salt. Mine came out a little on the light side. I added more cheese as well. This is another great recipe from Chef John.
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 11, 2013
Smashing success. I made it with flounder instead tilapia, dinner was done in 5 minute in my broiler toaster oven. This is great for low carb diet.
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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Reviewed: Jan. 9, 2013
Everyone loved this dish. Another winner from Chef John. The mini lamb meatballs came out very tender and juicy. It is a perfect meal for 3-4 people. The eggplant sauce was just has right amount of spice. A plus is that the meat balls didn't take very long to make, the squeezing method works very well. Carry on Chef John. I am a fan.
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Photo by Cooking Panda

Chef John's Perfect Prime Rib

Reviewed: Dec. 26, 2012
This cooking method is awesome. I made 8 pound prime rib yesterday and it came out great. By the way the oven is old and not the best. This method is easy and truly fool proof. Thank you Chef John.
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