Azapolya Recipe Reviews (Pg. 1) - Allrecipes.com (13576290)

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Banana Sour Cream Bread

Reviewed: Nov. 16, 2014
Excellent. I halved the recipe and baked at 325 for 1 hour. Came out perfectly.
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Ham Bone Soup

Reviewed: Feb. 23, 2014
My family loved it. Didn't have any green peppers, so I left it out. Added carrots, celery, some macaroni pasta, and a bay leaf. Turned out great!
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German Apple Cake I

Reviewed: Oct. 19, 2010
This was really yummy, though I thought it was a little too sweet, I also think the recipe needed some nuts, but that's just my opinion. Next time I make this (and I will make it again) I'll try reducing the amount of sugar and adding some chopped nuts to the mix. I used turbino sugar for this recipe which gave it a really great flavor.
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1 user found this review helpful

Cider Cheese Fondue

Reviewed: Oct. 14, 2010
I tried the recipe exactly as written here but the cheese was very stringy and the cider did not incorporate into the cheese at all. After about 30 min in the slow cooker, the cheese got clumpy. I'm not sure where I went wrong with this recipe, but it didn't work at all for me.
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3 users found this review helpful

Company Couscous

Reviewed: Jul. 18, 2009
I followed the recipe as written and thought it was pretty bland. Couscous definitely needed to be cooked in chicken stock, but not sure if that would have fixed the problem.
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California Chicken

Reviewed: Jul. 18, 2009
This was very good. My husband couldn't stop raving about it. We used munster cheese instead of Monterey Jack. Also, like other posters, I thought this needed bacon. If I make this again, I'll definitely add some.
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Scrumptious Beef and Potato Casserole

Reviewed: Jul. 7, 2009
This was really good. I made a few changes to the recipe though. The meat and onions were browned in olive oil as opposed to the shortening. Some of the reviews stated that the original recipe was a little soupy, so I added some flour to the beef/onion mixture to thicken the sauce up some - this worked very well. I also added frozen veggies to the beef/onion mixture. I cut my potatoes up into small pieces and par-boiled them to reduce the baking time. And, I didn't have any wheat cereal or corn flakes so I crumbled Ritz crackers on top and it was SO good!
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White Chocolate Raspberry Cheesecake

Reviewed: Jun. 22, 2009
Loved this recipe. My family isn't big on white chocolate, so I substituted dark chocolate for the white and it was perfect. I used oreo cookies for the crust. Since the cookies are already sweet, I didn't add any of the sugar recommended for the crust. Also, instead of using the raspberry mixture recommended in the recipe, I melted down some Just Fruit raspberry jam, which worked fine and tasted great. Love this!
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jun. 22, 2009
This was fantastic. I made it for fathers day dinner last night and am still getting rave reviews on this meal. I served this with roasted new potatoes, steamed broccoli and some fresh bread (you'll want the bread so you can eat up all the great sauce this recipe makes). The sauce also tastes great on vegetables!
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