This was a great starter recipe. I added the following to make this over the top: I marinated the shrimp in about 7 cloves of minced garlic and 1 packet of italian seasoning for the afternoon. After sauteing the onion and shrimp I removed. I then added the wine (2/3 cup) , (1/4 cup) breadcrumbs and lemon 1/2 squeezed until blended. Then I added 1/2 cup sun dried tomatoes, 1/2 cup artichoke hearts, 1/2 cup parm and cooked until bubbly. Last was the reserved onion and shrimp. Mixed in the ala dente pasta. Incredible is an understatement!
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This was a great starter recipe. I added the following to make this over the top: I...