Kathy Profile - Allrecipes.com (13576210)

cook's profile


Home Town: Foster, Rhode Island, USA
Living In: Ledyard, Connecticut, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books, Music
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About this Cook
I love everything about the outdoors. Gardening is one of my favorite things. I use rain barrels for watering my plants and when I have enough, I will water my garden. I believe nature provides.
My favorite things to cook
I don't like cooking with canned anything. Fresh is best for me.
My cooking tragedies
Thinking out of the box when you substitute something. I would never make a special trip to the store unless it was a key ingredient. I plan ahead to avoid such trips. I measure things but not to the extreme.
Recipe Reviews 2 reviews
Garlic Shrimp Scampi
This was a great starter recipe. I added the following to make this over the top: I marinated the shrimp in about 7 cloves of minced garlic and 1 packet of italian seasoning for the afternoon. After sauteing the onion and shrimp I removed. I then added the wine (2/3 cup) , (1/4 cup) breadcrumbs and lemon 1/2 squeezed until blended. Then I added 1/2 cup sun dried tomatoes, 1/2 cup artichoke hearts, 1/2 cup parm and cooked until bubbly. Last was the reserved onion and shrimp. Mixed in the ala dente pasta. Incredible is an understatement!

2 users found this review helpful
Reviewed On: Feb. 10, 2013
Connie's Zucchini "Crab" Cakes
I make these over and over without changing a thing! So very very good.

0 users found this review helpful
Reviewed On: Jun. 24, 2009
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Cooking Level: Expert
About me: I love everything about the outdoors. Gardening… MORE

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