adjone Recipe Reviews (Pg. 1) - Allrecipes.com (13576185)

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Carrot Cake III

Reviewed: Jun. 21, 2009
This carrot cake was awesome! It was moist and wasn't too sweet. I only made one change to the original recipe. I, too, added 3/4 c of oil and 1/2 c of applesauce. It was a big hit on Father's Day!
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Traditional Mashed Potatoes

Reviewed: Nov. 27, 2009
Usually I made mashed potatoes from the box, but making mashed potatoes from scratch is so much better! I'll have to use this recipe every time our family wants mashed potatoes with our meal. Thank you!
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Baked Potato Skins

Reviewed: Jun. 10, 2011
Delicious!
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2009
My husband thought this casserole was delicious but liked it even better with marshmallows on top. He put the oven on broil for a few minutes to toast the marshmallows on top. I preferred it without the marshmallows. It was just sweet enough. Thank you!
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Fudge Puddles

Reviewed: Oct. 27, 2010
These were a hit with my family! :) My husband loves peanut butter with chocolate, so I knew he would like these. My son is a picky eater, so I wasn't sure whether or not he would like them, but he did. Awesome dessert!
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2 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Jan. 23, 2010
My son absolutely loves these cookies! It's just the right sweetness, softness, and crunchiness. Will definitely make them again.
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Thai Ginger Chicken (Gai Pad King)

Reviewed: Nov. 15, 2009
I really enjoyed this dish! I love thai food, so it was no surprise that I wanted to try this. The sweetness with the saltiness was awesome. Thanks for the great recipe! :)
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4 users found this review helpful

Tomato and Pepper Salad

Reviewed: Mar. 1, 2010
Very light and tasty salad! I compliment it with my pasta or even when I'm eating Asian food. Great salad!
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4 users found this review helpful

Creamy Pineapple Pie

Reviewed: Nov. 15, 2009
My husband loves this pie! He asks me to make it at least once a month. I never knew a cream cheese topping would compliment a pineapple filling. Thank you for a great recipe!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 27, 2009
This cheesecake is so addictive. It's delicious! It's creamy and just the right consistency. Thank you for an awesome cheesecake recipe!
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Potato, Broccoli and Cheese Soup

Reviewed: Nov. 15, 2009
My son loves this soup! He loves baked potatoes with broccoli and cheese, so I knew he would like this soup. Thank you for an awesome recipe!
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1 user found this review helpful

Thai Cucumber Salad

Reviewed: Nov. 15, 2009
This was an awesome salad! I complimented it with a chicken thai dish. The only thing I eliminated were the peanuts. Other than that, great recipe!
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General Tsao's Chicken II

Reviewed: Jun. 10, 2011
My husband & I are a fan of the General Tso's Chicken that you can get from restaurants, but I wanted to to see if I can make the same version of it at home. This recipe was perfect and make it often for dinner.
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Banana Fritters

Reviewed: Jun. 14, 2010
My husband gives this recipe 5 stars since he likes banana anything. Me, I give it 4 stars simply because I would prefer eating a blueberry fritter, but it was still delicious!
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Korean Salad with Sesame Dressing

Reviewed: Jan. 23, 2010
I really enjoyed this salad dressing. I'm in Korea right now and it almost taste like what they serve as a side dish at the restaurants here.
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Banana Pudding IV

Reviewed: Sep. 26, 2010
This banana pudding recipe was good but a bit too sweet for my husband and me. I think I would cut down a little bit of the sweetness the next time I make this.
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Curried Coconut Chicken

Reviewed: Nov. 14, 2009
Overall, I thought this curry recipe was too sweet. I think I will only put 1 tsp on sugar the next time I make this. This also need to be cooked/simmered for longer (1 1/2 to 2 hours). Other than those 2 recommendations, it was good!
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Mini Meatloaves

Reviewed: Feb. 5, 2010
Easy recipe to follow and enjoy them. Thank you!
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Buttercream Icing

Reviewed: Sep. 26, 2010
I took the advice of using all butter instead of using some shortening. I also added more sugar (1/4 c more) to cut down some of the butteriness of the frosting. Thank you for sharing a great buttercream frosting recipe!
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2 users found this review helpful

General Tao Chicken

Reviewed: Nov. 15, 2009
I was hoping it would taste like the General Tao Chicken that I would get at a little Chinese take out restaurant, but it came pretty close. This recipe tasted a bit sweeter than the one I'm use to. Other than that, it was good!
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Displaying results 1-20 (of 27) reviews
 
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