chiquitamelanie Recipe Reviews (Pg. 1) - Allrecipes.com (13576171)

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Peasant Bread

Reviewed: Jun. 17, 2011
Good stuff! I put one inside of a pie dish and it came out more crispy on the outside which went perfectly with my homemade pasta and marinara sauce dinner. The other one I cooked inside of a pyrex bowl and it came out more moist; next time I think I will make one inside of a bread loaf pan so I can have it as sliced toast the next morning.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 10, 2011
Well, I unintentionally marinated this 4.5 pound bird for two nights. I slow roasted in for over five hours. When I was sure it was done; I left it in the oven on 170 degrees just to keep it warm for dinner. The meat was fall off the bone tender, the breasts were still moist and flavorful. When it comes to cooking whole chickens, I will stick to this recipe from now on! Even my extremely picky 10 and 13 year old girls both had extras and cleaned the meat off of their plates immediately! My two year old boy ate it all up and asked for more. My boyfriend helped himself to a little bit more. I think the onions in the cavity make all of the difference... and the juices were way delicious. I served the juices as is because I didn't want to alter the flavors at all by making a gravy. Thank you for the recipe. I'd give it 10 stars if I could!!!!
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5 users found this review helpful

Sweet & Sour Brussels Sprouts

Reviewed: Jan. 1, 2011
Do not use frozen brussels sprouts for this recipe...it will be ruined. This recipe is very nice, and compliments a holiday meal very well.
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1 user found this review helpful

Cheesy Acorn Squash

Reviewed: Oct. 6, 2010
The whole family devoured it! I didn't have any mushrooms, and they weren't even missed! The slight sweetness of the squash, slightly caramelized onions and celery made THIS recipe a keeper! The combination of flavors just were exceptional in the palate. Thank you for sharing the recipe.
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1 user found this review helpful

Mushroom Stuffed Chicken Rollups

Reviewed: Sep. 8, 2010
Great stuff! I used evaporated milk instead of heavy cream.
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3 users found this review helpful

Chunky Potato Soup

Reviewed: Jul. 31, 2010
I liked it; the girls (10 and 13) ate it all, but gave me their opinions which weren't rave reviews. I will definitely make it again. Next time without cheese and not so thick.
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1 user found this review helpful
Photo by chiquitamelanie

Lentil and Cactus Soup (Mom's Recipe)

Reviewed: Jul. 29, 2010
Excellent recipe. I omitted the potatoes and added one small Mexican squash instead. I only used a half pound of lentils also as there are only five of us to feed. Thank you for sharing.
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19 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jun. 28, 2010
Excellent base recipe! I chopped up about 5 white mushrooms and sauteed them in butter with the garlic and onions. I added a little bit of olive oil and after cooling off I added to the bean mixture. No problem with them falling apart, I didn't even have to freeze them. Excellent, excellent...Thank YOU!!!
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1 user found this review helpful

Blender Hollandaise Sauce

Reviewed: Jun. 12, 2010
Made this sauce for eggs benedict. Next time I will omit the mustard. It over-powered the flavor of the sauce. And I immersed the blender in the water that I poached my eggs in, and just added enough hot water to reach the height of the sauce and it warmed it nicely.
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4 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Jan. 21, 2010
Absolutely wonderful recipe. Simplistic, and very flavorful. I highly recommend this recipe. I used hot Italian sausage, and removed it from the casing. Served it with over easy eggs. It served two of us two biscuits each, smothered in gravy. The proportions worked out perfectly for me. Thanks
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 23, 2009
The BEST pancake recipe EVER!!! I used coconut oil because I didn't have any butter, and they still came out perfect. I also added blueberries to half of the batch and vanilla extract to the mixture. I added a little bit extra milk and I yielded 17 perfect pancakes following the measurements of the recipe. What a wonderful recipe. I don't know why I always thought that you needed to use buttermilk?
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Best Steak Marinade in Existence

Reviewed: Jun. 21, 2009
Perfection!! I marinated the steaks in the fridge for about 28 hours and they came out delicious! We grilled them for Father's Day today. Thank you for sharing the recipe.
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1 user found this review helpful

 
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