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Rosemary Braised Lamb Shanks

Reviewed: Oct. 2, 2011
This recipe is by far the easiest and tastiest recipe I have even done. The only problem is how expensive lamb shanks can be but I live in Los Angeles and everything in LA is expensive. I wouldn't change a single thing about this recipe because I can't imagine ever doing anything that may change the wonderful flavor. However, the only suggestion I would make is that whatever red wine you choose it is best to pick a wine that is usually recommended with lamb. Not any red will do! In these reviews no one ever talks about the side dishes that would compliment a dish. So my recommendation is that you feature the dish with Italian Peas (as featured in allrecipes.com) and plain basmati rice. They are simple side dishes that compliment the flavors of the lamb.
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