This recipe is by far the easiest and tastiest recipe I have even done. The only problem is how expensive lamb shanks can be but I live in Los Angeles and everything in LA is expensive.
I wouldn't change a single thing about this recipe because I can't imagine ever doing anything that may change the wonderful flavor. However, the only suggestion I would make is that whatever red wine you choose it is best to pick a wine that is usually recommended with lamb. Not any red will do!
In these reviews no one ever talks about the side dishes that would compliment a dish. So my recommendation is that you feature the dish with Italian Peas (as featured in allrecipes.com) and plain basmati rice. They are simple side dishes that compliment the flavors of the lamb.
Was this review helpful?
2 users found this review helpful
This recipe is by far the easiest and tastiest recipe I have even done. The only problem is...