Cloud9 Recipe Reviews (Pg. 1) - Allrecipes.com (13576021)

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Mascarpone Stuffed French Toast with Peaches

Reviewed: Jan. 10, 2010
Very good. Only tip I can offer to improve (my own experience) is to make sure that the pocket is cut edge to edge so that you get the yummy filling in every bite!
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Baker's Secret Pie Crust

Reviewed: Mar. 31, 2013
Today I used the store brand 'ready to unroll and bake' type pie crust and realized I should have taken the time to make this crust again, like I did this past thanksgiving...but I was lazy. What a sad little crust...next time I'll come back to this recipe or just not make a pie at all! Baker's Secret Pie Crust comes out so wonderful and you'll savor every bite and NOT be let down.
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Old World Escarole and Beans

Reviewed: Feb. 19, 2013
Never had escarole before and am sorry I've been missing out. This is soooo good. Thanks for the recipe.
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Apple Crisp II

Reviewed: Nov. 4, 2012
This is a wonderful apple crisp. Bought a 4lb bag of Honey Crisp apples at Sam's Club, ate one and didn't like it...more tart than usual. So, I thought, dang, so much for eating healthy...I have to make a crisp now. Peeled, cored and sliced the rest of bag and it measured out 10 cups perfectly. Used a hand held apple slicer and then cut each of those slices in half lengthwise. Followed recipe, except made 1 1/2 times the topping and had plenty for top and bottom. As per other reviews, I cut butter into flour/oat/sugar mixture instead of melting it. Didn't use water, probably wouldn't have hurt it any, though. Baked for 1 hour to compensate for extra topping. Perfectly delicious served hot with a nice scoop of vanilla ice cream! Family was all smiles. Will add chopped pecans next time to put it over the top.
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Sesame Pasta Chicken Salad

Reviewed: Jul. 10, 2012
Made this twice. First with whole wheat pasta and the second time with broccoli slaw instead of pasta (to cut down on the carbs, but ended up adding a pack of ramen noodles for added crunch. :-P) Both versions were yummy, yummy, yummy! Don't leave out the cilantro...it adds great flavor!
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Lentil and Sausage Soup

Reviewed: May 15, 2013
Gave it 5 stars even though I made minor changes due to ingredients on hand. Used herbs de provence instead of oregano, thyme and basil. Used polish kielbasa sausage instead of italian and chopped carrots instead of shredding...and more of them. Left out pasta and 2 cups of the water. My hubby said this was the best soup he ever ate in his life! I have to agree! Must try!
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1 user found this review helpful
Photo by Cloud9

JELL-O® 'Dive-on-In' Cake

Reviewed: Sep. 16, 2010
Living in south Louisiana, we thought it would be appropriate to make it a beach and add chocolate chips to the graham craker/brown sugar "sand" and call it 'Life's a beach and Then You Get Tarballs Cake". (See photo submitted today) The cake / jello combination was surprisingly delicious! We did add cream cheese to the whipped topping and some vanilla. Will definetly make again...need to use up all the 'decorations' anyway!
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5 users found this review helpful

Chef John's Classic Beef Stroganoff

Reviewed: Aug. 20, 2013
This is soooo good! Made Chef John's crème fraiche a couple days before and used it - followed recipe as written and it was wonderful! Will make again and again!
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1 user found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: May 25, 2011
Very good and satisfying!
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7 users found this review helpful

Strawberry Lemonade Ice Pops

Reviewed: Jul. 10, 2012
Easy to make...used fresh strawberries since in season. Perfect balance between sweetness of strawberries and tartness of the lemonade. Delicious and refreshing.
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2 users found this review helpful
Photo by Cloud9

David's Yellow Cake

Reviewed: Mar. 31, 2013
I've made this several times and it is great! Follow the directions precisely for a moist, flavorful cake.
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Extreme Chocolate Cake

Reviewed: Apr. 22, 2013
Yes, this IS the best cake in the world! Amazingly moist, and melt in your mouth delicious. Replaced the the boiling water with freshly brewed hot coffee. Also, used Hershey's Special Dark cocoa in both the cake and frosting. Wished I'd taken a picture...it was very dark and pretty, but it went too fast! This will be my 'go to' chocolate cake from now on!
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Spinach and Feta Turkey Burgers

Reviewed: Jun. 16, 2010
Very good! Hubby wasn't impressed when I told him what was for dinner, but he was smiling when he tasted this burger and went back for seconds. Served with Tzatziki sauce and Greek Tomatoes on the side. Grill is on the fritz, so baked them in the oven. Delicious!!!
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Cerveza and Lime Marinade for Shrimp and Fish

Reviewed: Jul. 17, 2010
Outstanding marinade...made as directed. Used it with talipia and shrimp and then grilled them. Put in warm flour tortillas and topped with Avocado, Tomato and Mango Salsa (from this site)...excellent! (Was worried that marinade would be too strong because I marinated seafood for 3 hours...no worries...it was perfect. Didn't have problem with fish turning green, either.)
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Decadent Chocolate Orange Cake

Reviewed: Sep. 15, 2010
We are huge fans of those chocolate orange candy balls that you eat in sections, like an orange - this taste just like those! Just a word of advise regarding pan size...I didn't have 8 inch pans and used 9 in pans, and the layers were rather thin and kept sliding around (until it was refrigerated...then firmed up). I also increased the ingredients for the filling and ganache, but didn't use it all...so next time I'll run to Walmart for 8 inch pans and make the recipe as stated. It's outstanding!
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Sesame Broccoli

Reviewed: May 25, 2011
Very good!!! As suggested by other reviewers, used red bell pepper instead of green...as good as it was pretty...and added garlic AFTER first two minutes and then steamed it by adding a little water and putting lid on until cooked tender crisp.
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4 users found this review helpful

Whole Grain Waffles

Reviewed: Jun. 5, 2011
Very hearty, tasty and so healthy for you. Have made as waffles with Belgian waffle maker and made as pancakes on griddle. Eliminated oil for pancakes. Both so very good!
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6 users found this review helpful

Shoyu Chicken

Reviewed: Aug. 25, 2011
Only had two chicken breasts and not alot of time so threw it all together, incl optional ingredients, without really measuring due to rushing to be able to marinate 1 hour before grilling on the George Foreman. It was amazingly delicious!
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5 users found this review helpful

Omelet Biscuit Cups

Reviewed: Jul. 8, 2012
My 18yr old loves these. Gave this 5 stars because it's such a great idea and they are delicious. You can customize them to your own liking. Rolled and cut out my own biscuits because I thought the refrigerated type would get tough after freezing and reheating. Used crumbled cooked bacon and shredded cheese, not ham and mushrooms. Freezes great - now my son can grab a couple for breakfast on his way out to work - saving his hard earned money by not stopping for fast food breakfast.
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Sweet and Spicy Sweet Potatoes

Reviewed: Mar. 31, 2013
Used Orange Infused Olive Oil instead of plain olive oil to put it over the top! Also, didn't measure spices, because I was in a hurry, just sprinkled (to lightly cover) with garlic powder, paprika, cinnamon, salt, black pepper, cayenne and at least 3 tablespoons brown sugar. Tossed to be sure evenly coated and baked as directed. Yum, yum, yum!
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