Amazing! Fantastic! Made a few substitutions, but it didn't matter to outcome. Thought I had rice vinegar, but didn't, so had to sub. Found Mirin in the pantry (Japanese sweeten sake, made from rice wine), so used that insead of rice vinegar and did not add the sugar called for, since it was sweetened already. Also, couldn't find sherry vinegar, so used cider vinegar. For the dipping sauce, used sour cream instead of creme fraiche. Marinated pork chops overnight and hubby grilled them in his kamado grill. Made a great Father's Day meal! Served with grilled corn and braised cabbage. PS. You gotta watch Chef John's video...he is a hoot (as well as a talented chef)! Note: The mustard sauce balances the sweetness of the the marinade...it's a must have for the complete experience! :-)
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Amazing! Fantastic! Made a few substitutions, but it didn't matter to outcome. Thought I...