Cloud9 Recipe Reviews (Pg. 1) - Allrecipes.com (13576021)

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Peach Cheesecake

Reviewed: Jun. 21, 2009
Made this today for Father's Day so I wanted it to be extra special; I had some blueberries that I'd just picked at a local farm and made a blueberry sauce as follows: 1 1/2 cups fresh blueberries, 1/4 cup water, 1/3 to 1/2 cup sugar, 1 tablespoon cornstarch, 1/4 teaspoon almond extract. Put berries and next 3 ingredients in a saucepan, bring to boil, stirring frequently until spoon is coated - approximately 20 to 35 minutes. Remove from heat and stir in 1/4 teaspoon almond extract. Ladle a couple of heaping spoonfulls on individual servings of Peach Cheesecake. Very special indeed! Everyone love it! (Texture of 'cheesecake' more like a cobbler, but still very tasty!)
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4 users found this review helpful

Mascarpone Stuffed French Toast with Peaches

Reviewed: Jan. 10, 2010
Very good. Only tip I can offer to improve (my own experience) is to make sure that the pocket is cut edge to edge so that you get the yummy filling in every bite!
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8 users found this review helpful

Turkey Avocado Panini

Reviewed: Jan. 10, 2010
Very good sandwich! Served with soup on the side...hit the spot on a cold winter day.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 11, 2010
I like to try new recipes and love the information I get from other reviewers. This looked so good, and didn't have quinoa; but I did have bulgur cracked wheat, which another reviewer used, so I used that instead. It was great! Very tasty and satisfying with a side salad. As I was eating it, I thought perhaps some salsa and avocado would be great with it, too! I will make it again.
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 12, 2010
I think it's safe to say that these are the fluffiest and tastiest pancakes I've ever eaten. Made them twice in the last month. Second time they were fluffier than the first...don't know what the difference was...made them the same. I noticed the batter was more bubbly and spongey the on the second try. Anyway, if they don't come out as expected the first time, try again.
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Caramelized Baked Chicken

Reviewed: Feb. 1, 2010
These are excellent! Used wings - separated into two pieces at joint. Followed advice from another reviewer by making sauce with cornstarch first. Rave reviews from friends. Will be making them again for the Saints/Colts Superbowl party. WHO DAT!
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6 users found this review helpful

Caribbean Nachos

Reviewed: Apr. 3, 2010
Fantastic nachos. Made as directed even though I was apprehensive of all the bell peppers and onions. Perfect amount of ingredients and wonderful blend of flavors! Thanks for sharing. I served it with Planter's Punch...equal amounts of Myers rum, oj and pineapple juice and splash of grenadine. YUM!
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14 users found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: Jun. 16, 2010
Very good! Hubby wasn't impressed when I told him what was for dinner, but he was smiling when he tasted this burger and went back for seconds. Served with Tzatziki sauce and Greek Tomatoes on the side. Grill is on the fritz, so baked them in the oven. Delicious!!!
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2 users found this review helpful

Tzatziki Sauce I

Reviewed: Jun. 16, 2010
I do not care for cucumbers so was glad to find this sauce recipe without them. Made as directed, but used Greek yogurt. Sooo gooood and gahhlicky!
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2 users found this review helpful

Greek Tomatoes

Reviewed: Jun. 16, 2010
Fabulous tomato salad. Finally got some good creoles at the grocery store!! (Creole tomoatoes are only grown in certain parts of south Louisiana where the soil is just right.) Extremely flavorful. Made two days in a row! Perfect side to Spinach and Feta Turkey burgers.
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2 users found this review helpful

Pizza Sauce I

Reviewed: Jun. 20, 2010
Very, very good! I agree you should use BIG ripe tomatoes or adjust seasonings according. (We had one large and one small tomato and seasoning was too intense.) Also, hubby wanted smaller chunks, so processed longer to accomodate (it was Father's Day afterall) and it came out rather soupy on pizza. Make according to directions for a 5 star pizza sauce!
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3 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jun. 20, 2010
Perfectly yummy!!!
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2 users found this review helpful

Brick-Oven Pizza (Brooklyn Style)

Reviewed: Jun. 20, 2010
Was looking for a good brick-oven pizza to try in our kamada grill when I found this! My family loved it and agreed was best pizza crust ever. This dough was so EAST to make, I can't beleive I've never tried homemade dough before. Will definetly make again.
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Cerveza and Lime Marinade for Shrimp and Fish

Reviewed: Jul. 17, 2010
Outstanding marinade...made as directed. Used it with talipia and shrimp and then grilled them. Put in warm flour tortillas and topped with Avocado, Tomato and Mango Salsa (from this site)...excellent! (Was worried that marinade would be too strong because I marinated seafood for 3 hours...no worries...it was perfect. Didn't have problem with fish turning green, either.)
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2 users found this review helpful

Decadent Chocolate Orange Cake

Reviewed: Sep. 15, 2010
We are huge fans of those chocolate orange candy balls that you eat in sections, like an orange - this taste just like those! Just a word of advise regarding pan size...I didn't have 8 inch pans and used 9 in pans, and the layers were rather thin and kept sliding around (until it was refrigerated...then firmed up). I also increased the ingredients for the filling and ganache, but didn't use it all...so next time I'll run to Walmart for 8 inch pans and make the recipe as stated. It's outstanding!
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5 users found this review helpful
Photo by Cloud9

JELL-O® 'Dive-on-In' Cake

Reviewed: Sep. 16, 2010
Living in south Louisiana, we thought it would be appropriate to make it a beach and add chocolate chips to the graham craker/brown sugar "sand" and call it 'Life's a beach and Then You Get Tarballs Cake". (See photo submitted today) The cake / jello combination was surprisingly delicious! We did add cream cheese to the whipped topping and some vanilla. Will definetly make again...need to use up all the 'decorations' anyway!
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5 users found this review helpful

Spinach Lentil Soup

Reviewed: Nov. 9, 2010
Very good and satisfying soup. A 5 star with the following adjustments. If you don't want to cook rice separately, throw in with lentils; brown rice is healthier choice, but needs longer cooking time, and soup taste better when simmered longer anyway. (Remember to use enough liquid for the rice to absorb.) Double the sausage, add 1 can diced tomatoes, switch amounts of water and chicken stock, correct with salt and freshly cracked black pepper. Don't forget the hot crusty bread!
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Thai Chicken Satay

Reviewed: May 25, 2011
So, so Delish! as written mostly..didn't have chili oil, so used toasted sesame oil...used chicken tenderloins for speed and only marinated 30 minutes...but it was unbelievably tender and flavorful! (Grilled on a kamado grill.)
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4 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: May 25, 2011
Very good and satisfying!
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7 users found this review helpful

The Best Thai Peanut Sauce

Reviewed: May 25, 2011
Reduced peanut butter down to 3/4 cup and doubled the coconut milk. Wonderfully delicious on Thai Chicken Satay (this site) and jasmine rice. Excellent with side dish of Sesame Broccli also this site. Made this for hubby, who said it was better than Thai Thai by Ricky restaurant (in Mandeville). LOL!
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6 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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