Cloud9 Recipe Reviews (Pg. 3) - Allrecipes.com (13576021)

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Tzatziki Sauce I

Reviewed: Jun. 16, 2010
I do not care for cucumbers so was glad to find this sauce recipe without them. Made as directed, but used Greek yogurt. Sooo gooood and gahhlicky!
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2 users found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: Jun. 16, 2010
Very good! Hubby wasn't impressed when I told him what was for dinner, but he was smiling when he tasted this burger and went back for seconds. Served with Tzatziki sauce and Greek Tomatoes on the side. Grill is on the fritz, so baked them in the oven. Delicious!!!
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2 users found this review helpful

Caribbean Nachos

Reviewed: Apr. 3, 2010
Fantastic nachos. Made as directed even though I was apprehensive of all the bell peppers and onions. Perfect amount of ingredients and wonderful blend of flavors! Thanks for sharing. I served it with Planter's Punch...equal amounts of Myers rum, oj and pineapple juice and splash of grenadine. YUM!
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14 users found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 1, 2010
These are excellent! Used wings - separated into two pieces at joint. Followed advice from another reviewer by making sauce with cornstarch first. Rave reviews from friends. Will be making them again for the Saints/Colts Superbowl party. WHO DAT!
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6 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 12, 2010
I think it's safe to say that these are the fluffiest and tastiest pancakes I've ever eaten. Made them twice in the last month. Second time they were fluffier than the first...don't know what the difference was...made them the same. I noticed the batter was more bubbly and spongey the on the second try. Anyway, if they don't come out as expected the first time, try again.
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 11, 2010
I like to try new recipes and love the information I get from other reviewers. This looked so good, and didn't have quinoa; but I did have bulgur cracked wheat, which another reviewer used, so I used that instead. It was great! Very tasty and satisfying with a side salad. As I was eating it, I thought perhaps some salsa and avocado would be great with it, too! I will make it again.
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0 users found this review helpful

Turkey Avocado Panini

Reviewed: Jan. 10, 2010
Very good sandwich! Served with soup on the side...hit the spot on a cold winter day.
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1 user found this review helpful

Mascarpone Stuffed French Toast with Peaches

Reviewed: Jan. 10, 2010
Very good. Only tip I can offer to improve (my own experience) is to make sure that the pocket is cut edge to edge so that you get the yummy filling in every bite!
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8 users found this review helpful

Peach Cheesecake

Reviewed: Jun. 21, 2009
Made this today for Father's Day so I wanted it to be extra special; I had some blueberries that I'd just picked at a local farm and made a blueberry sauce as follows: 1 1/2 cups fresh blueberries, 1/4 cup water, 1/3 to 1/2 cup sugar, 1 tablespoon cornstarch, 1/4 teaspoon almond extract. Put berries and next 3 ingredients in a saucepan, bring to boil, stirring frequently until spoon is coated - approximately 20 to 35 minutes. Remove from heat and stir in 1/4 teaspoon almond extract. Ladle a couple of heaping spoonfulls on individual servings of Peach Cheesecake. Very special indeed! Everyone love it! (Texture of 'cheesecake' more like a cobbler, but still very tasty!)
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4 users found this review helpful

Displaying results 41-49 (of 49) reviews
 
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