Cloud9 Profile - (13576021)

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Home Town: Louisiana, USA
Living In: Mandeville, Louisiana, USA
Member Since: Jun. 2009
Cooking Level: Expert
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Recipe Reviews 49 reviews
Coconut Chicken Stir Fry
This was great. User 1/2 the amount in crushed red pepper and it had the right amount of heat.. Any more and would have burned our lips off! Served over Jasmine rice. Very very tasty!

0 users found this review helpful
Reviewed On: Apr. 9, 2014
Doberge Cake
I grew up eating bakery made doberge cakes and never, ever thought to attempt to make one myself, but wanted a chocolate raspberry variation for my daughter's birthday last September, which local bakeries didn't have. I couldn't believe it when I found doberge on allrecipes!! So, made it myself using this recipe, and added a homemade raspberry sauce between the layers with the custard filling. Phenomenal! Well, I plan on making it a third time and remembered to review it and give a warning...don't use this ganache recipe. It did not work for me either time I made it...equal amounts chocolate and cream is way too runny...that's why I only gave it 4 stars. I found a recipe that uses 1 part cream to 2 parts chocolate. Also, give all your attention to the custard when making it...careful not to burn it or you will have to throw it out and start again(been there, done that). All and all well worth all the effort!

7 users found this review helpful
Reviewed On: Dec. 21, 2013
Chef John's Classic Beef Stroganoff
This is soooo good! Made Chef John's crème fraiche a couple days before and used it - followed recipe as written and it was wonderful! Will make again and again!

1 user found this review helpful
Reviewed On: Aug. 20, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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