rrmom Recipe Reviews (Pg. 1) - Allrecipes.com (13575983)

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Two Ingredient Pumpkin Cake

Reviewed: Apr. 21, 2012
I debated even adding this to my recipe box since it's just two ingredients (though did add 2 eggs as other reviewers recommend). Topped with the Whipped Cream Cream Cheese Frosting from this site. A spectacular combo, especially considering how very, very easy it all was to make!!
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Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 21, 2012
Yum! What an amazingly light and fluffy frosting with the perfect cream cheese taste. And it was sooooo easy to make (just as the recipe instructed).
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Lemon Pie Bars

Reviewed: Jan. 12, 2012
FABULOUS! The shortbread crust was the perfect foundation for an amazing lemon filling (made 1 1/2 times the amount, which was just right)! I would say these are bakery/restaurant quality. My picky eater daughter is gobbling them up and this recipe is now a family favorite.
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Chocolate Mint Cookies I

Reviewed: Dec. 7, 2011
AMAAAAAAZING!!! Crisp outside and fudgy soft inside with a hint of mint on top. I used the ingredients as written, though mixed them up a bit differently. As suggested by another reviewer, I microwaved the butter, suger, and water for 1 minute, stirred, added in the chips, and microwaved for another minute. This worked GREAT! When all was mixed, I refrigerated overnight. The dough was quite firm in the a.m., but the 1" pampered chef scoop worked like a charm. I made these for a cookie exchange when it's always risky trying a new recipe. No need to worry here. This recipe certainly delivers!!
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Delicious Black Bean Burritos

Reviewed: Oct. 20, 2011
Needed more flavor, so added chili powder and cumin. Also used a can of Rotel, as recommended by others and stuffed our tortillas w/ rice too. I had no problem with it being too dry or too runny. Just thought the red pepper had an overpowering smell and flavor. I normally like red pepper, but may try green next time or skip altogether.
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Chicken Tequila Fettuccini

Reviewed: Oct. 17, 2011
This recipe has great potential! I just thought it was a bit bland. As recommended by other reviewers, I skipped the soy sauce and sauted the chicken vs. boiling it. Once I figure out how to pump up the heat, I'm sure this will become a regular at our dinner table.
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INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Sep. 18, 2011
Amazingly moist and chewy and so very simple to make! Also netted much more than 18 (more like 36 decent sized cookies). I couldn't find raspberry chips and didn't want to wait for a shipment purchased online. So I settled for cherry chips. Next time I'll try chocolate or place the order for raspberry. Something tells me a bit of almond extract w/ chocolate chips would be good, though I don't want to lose the "cheesecake" effect. Certainly worth trying. Just be sure to watch the cookies closely while baking. One minute they looked undercooked and the next they were golden brown.....
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Southwestern Pasta Salad

Reviewed: Jul. 9, 2011
I've made this many times w/ great success following the recipe as written. Just made again today for a family reunion and know I'll get many requests for the recipe, as I do every time I serve it.
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Super-Delicious Zuppa Toscana

Reviewed: Oct. 17, 2010
Enjoyed this on a cool rainy night! Made many of the modifications recommended--no bacon, half & half instead of cream, and kale instead of spinach. Also as recommended I used fewer potatoes (4 vs. 6), though I thought it needed more. And a lb of sausage was about right (maybe add a little more of this too).
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Mike's Mushroom Bread

Reviewed: Oct. 11, 2010
Fantastic recipe!! We were traveling, so I mixed the garlic and butter before departing. Right before baking, I spread the garlic butter on the halved bread and topped with the sliced onions, mushrooms, and cheese. Very quick and tasty appetizer or side w/ a meal!!
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6 users found this review helpful

 
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