AMAAAAAAZING!!! Crisp outside and fudgy soft inside with a hint of mint on top. I used the ingredients as written, though mixed them up a bit differently. As suggested by another reviewer, I microwaved the butter, suger, and water for 1 minute, stirred, added in the chips, and microwaved for another minute. This worked GREAT! When all was mixed, I refrigerated overnight. The dough was quite firm in the a.m., but the 1" pampered chef scoop worked like a charm. I made these for a cookie exchange when it's always risky trying a new recipe. No need to worry here. This recipe certainly delivers!!
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AMAAAAAAZING!!! Crisp outside and fudgy soft inside with a hint of mint on top. I used the...