cook's profile


Kjaresty
 
Home Town: Willmar, Minnesota, USA
Living In:
Member Since: Jun. 2009
Cooking Level: Intermediate
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About this Cook
I am a wife and mother. I love to cook. I don't care much to bake. I am a savory not a sweet eater. My favorite things to eat are homeade beef or chicken soup and lobster.
My favorite things to cook
I like cooking just about anything.
My favorite family cooking traditions
Cooking with my family. I love to cook with my husband and my aunts and mom and grandma. I love learning the family recioes and to make lefse, doughnuts and jam and salsa and all of the yummy things we make. I also get to give some away to friends and family which is so fun.
My cooking triumphs
FRIED CHICKEN, chicken/ pork marsala,
My cooking tragedies
Fried chicken, hamburger soup, seafood pot pie, deboning trout for fried fish (before I got my knife sharpener)
Recipe Reviews 19 reviews
Honey Butter
I normally am not a honey fan, but I made this to go along with a loaf of bread that I made for my husband. It was delicious! It was so good on the fresh bread and we couldn't get enough. I didnt' make the full batch but I used the 1-3 ratio and did 3Tbsp of room temp butter and 1 Tbsp of honey. Lets just say I had to make more by the time the meal was done! Delish! Thanks~

2 users found this review helpful
Reviewed On: Mar. 21, 2012
Best Bread Machine Bread
This bread was delicious! I followed the directions to a T except I added the additional 1/2 tsp of salt that one person recommended. I made this to go along with homemade beef stew and I made a honey butter to go along with the bread. The loaf was nearly gone before supper! lol I had to swat hands trying to sneak it all or it would have been gone! My hubby and kids and I thought it was great. Can't wait to make it again. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Mar. 21, 2012
S.O.P.P.
This was good and comfor-foody. My husband really liked it too which surprised me. Very Yummy. Oh and I used venison sausage. It was a nice way to use up the venison because I don't really like it by its self. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 28, 2012
 
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Cooking Level: Intermediate
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