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Gravy Stuffing Chicken Bake

Reviewed: Dec. 18, 2009
I made this last night and the taste was wonderful. I followed the directions to the tee except I mixed the chicken, gravy, carrots, corn and used peas up in a bowl first then put in the pan. I made two boxes of herb stove top and put on top and baked for about 40 mins because we like our stuffing crunchy. The only problem is that it came out very watery. The veggies I used were drained so I don't understand what I did wrong.
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