Laura Recipe Reviews (Pg. 1) - Allrecipes.com (13575791)

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Juicy Roasted Chicken

Reviewed: Feb. 20, 2015
This really was very good and easy. My fussy teens even liked it. Will save this recipe and make again.
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Cabbage Balushka or Cabbage and Noodles

Reviewed: Jan. 23, 2015
This was great. I used about half the amount of butter and added a little olive oil to reduce the saturated fats and I cooked the cabbage longer than stated. Otherwise stuck to the recipe and it was perfect. Made a ham steak on the side for hubby and son and tofu for me. Will keep this one for sure. Everyone liked it.
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Lentils And Spinach

Reviewed: Oct. 28, 2014
Fantastic recipe. I added a little chicken buillon instead of salt and used a bag of baby spinach instead of frozen. Served with jasmine rice. Easy, healthy, delicious meal.
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Chef John's Macaroni and Cheese

Reviewed: Oct. 21, 2014
Best Mac and Cheese I've ever had. I didn't put the extra cheese and breadcrumbs on top because I forgot to save some of the cheese and didn't want to put just breadcrumbs. My whole family loved it so I will make it this way always. Thanks Chef John.
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Easy Meatloaf

Reviewed: Sep. 23, 2014
Excellent. My teenage kids raved about it. I shredded a carrot to mix in with the meat but otherwise followed recipe. Will keep this as my new meatloaf recipe.
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Tomato Barley Soup

Reviewed: Sep. 15, 2014
This was wonderful. I made the recipe exactly as written except to replace most of the water with low sodium chicken broth and it was fantastic. It does not need any extra spices and I feel that adding any would change this soup completely. This soup will become a regular recipe in my home. Thank you for a great, simple recipe.
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Cinnamon Sour Cream Biscuits

Reviewed: Aug. 20, 2014
These are sooo good! Didn't put raisins cause I'm not a fan of them but followed recipe very closely and these were great. Five stars and I will be making them again. My son asked if I could make them for breakfast and I think I will do just that!
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Aug. 19, 2014
This was good easy and I followed the directions pretty closely. The changes I made were to cook the bacon in the microwave first and to add a sprinkle of cornstarch to the honey mustard to thicken it.
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Indian Chicken Curry II

Reviewed: Aug. 12, 2014
I loved this and so did my husband and two of my teenage sons. I made two versions: one with chicken as the recipe says and one with Tempeh for myself. Both were great and I followed the recipe pretty exact. I added a little more lemon then listed in the recipe because I love lemon. Anyway, will certainly make this again. I used fat free Greek yogurt and light coconut milk to decrease calories and fat and yet I still loved it. Thanks for a great recipe.
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Fluffy French Toast

Reviewed: Jul. 29, 2014
Loved this. Increased sugar and cinnamon.
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Ginger Glazed Mahi Mahi

Reviewed: Jul. 21, 2014
Wow this was really good. Followed recipe to a T and it came out perfectly. Even my fussy teenage boys liked it. Made rice and salad on the side and it was a great, healthy meal. I will certainly make this again and use this marinade recipe for other types of fish. I wonder how this would be with chicken or even pork?
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Pacific Cuban Black Beans and Rice

Reviewed: Jul. 15, 2014
This was great. I accidentally bought plain uncooked chorizo so I had to sauté it first before adding it to the beans. Even without the smoked flavor that would have been added by the smoked chorizo this was still very good and tasty. I can't wait to make it again with the correct type of chorizo. I bet it's going to be amazing.
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Grands!® Easy Taco Melts

Reviewed: Jul. 9, 2014
I didn't love these and would have given them three stars but my husband and two of my boys did so I gave them four. I guess if you like the flavor of Grands rolls then you will like these. BTW, I did add the taco seasoning to the meat as others suggested. I found the rolls hard to enlarge in order to fill. They kept springing back to a smaller size.
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Tart Lemon Triangles

Reviewed: Jul. 4, 2014
I really liked this recipe. Very easy to make and it was delicious. I did reduce the sugar quite a bit because I didn't want it sweet at all. I think it actually could have been a little more tart so maybe a little more lemon next time. I will make this again.
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Classic Macaroni Salad

Reviewed: Jul. 4, 2014
I thought this was pretty good though I used much less sugar because I didn't want it sweet at all. I thought the pimentos added a really nice flavor. I would make this again.
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Cheese and Sausage Polenta

Reviewed: May 5, 2014
I loved the polenta flavor. I didn't use jarred sauce but jnstead made my own. I think the sausage/sauce mix overpowered the lovely polenta flavor. I will make the polenta part of this recipe again but perhaps make a milder accompaniment.
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Lola's Horchata

Reviewed: May 5, 2014
I thought this was very good but too sweet. I cut the sugar to 1/2 cup and it was still too sweet. The only other change I made was that I used almond milk instead of regular milk.
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Chef John's Spaghetti al Tonno

Reviewed: Apr. 9, 2014
I probably shouldn't rate this because I left out a couple key ingredients but I loved it so much I just had to. Plus I can only imagine it would be even better with the full ingredients. This is what I changed. I left out the capers and anchovies because I didn't have any. Also I used red wine instead of white because that's what was open. Also used dry parsley instead of fresh. Other than that, I made it as specifies and boy was it delicious. I will update this rating when I make it again with all the right ingredients.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Apr. 2, 2014
Fabulous. I made it with tofu instead of chicken and left out the cilantro since I don't like it but otherwise made it as written. Lived it and will make this again. BTW I used fat free yogurt for a virtually fat free recipe.
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Fish Tacos Ultimo

Reviewed: Apr. 1, 2014
Excellent recipe. Everyone loved them. Will be making these again. Thanks for a great recipe.
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Displaying results 1-20 (of 141) reviews
 
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