Laura Profile - (13575791)

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Member Since: Jun. 2009
Cooking Level: Intermediate
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Me in Quebec
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Recipe Reviews 146 reviews
Marinated Pork Tenderloin
Excellent, loved it. My husband and three sons all raved about how tasty it was. I took some others advice and boiled down the leftover marinade, then strained it and used it for an extra gravy. Made mashed potatoes with this and it was a nice compliment. Will be making this again for company. Easy and good.

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Easy Quiche
I thought this was just okay though it was better the next day. I think with some adjustments I might like it better but written as is, it was fair.

0 users found this review helpful
Reviewed On: Apr. 7, 2015
Ragu No-Frying Eggplant Parmesan
I made my own tomato sauce instead of using jarred sauce. Fantastic eggplant parm recipe. Will make again for sure. Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Mar. 25, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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