AOBrien Recipe Reviews (Pg. 1) - (13575632)

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Cranberry Nut Bread I

Reviewed: Feb. 7, 2010
I've been making this for a few months now and it's my favorite quick bread recipe. I use half white flour and half whole wheat for extra fiber. I also add the cranberries whole instead of chopping and the bread comes out perfectly! It's great with a little butter or cream cheese and has become a Sunday morning staple for us!
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Sweet Potato Gnocchi

Reviewed: Nov. 25, 2009
This recipe can be a little tricky--try adding flour just a little at a time until the dough is workable. Too much flour will make it tough. I saute these after they are boiled, in a little butter with sage and garlic. I'm serving this for Thanksgiving for my vegetarian husband--who loves them!
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