alethea81 Profile - Allrecipes.com (13575321)

cook's profile

alethea81


alethea81
 
Home Town: Kendall, New York, USA
Living In: Hulberton, New York, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I love to cook, it is my way to create and treat people to something delicious. I like to know that I had a little part in giving someone pleasure by what I prepared. But cooking isn't my life, I am a mother of 2.5 children who make me so happy and I am married to the most wonderful husband. We live on a small farm where we raise chickens for eggs and goats for milk; it is a work in progress with more failure than success it seems some days but it is wonderful to be carving out a little piece of earth.
Recipe Reviews 4 reviews
Campbell's Kitchen Chicken Broccoli Divan
This recipe was good, but not great. It is easy and on nights when my husband is incharge of dinner this works. However, I found it to be bland, uninventive and lacking, so I spiced it up with some potatos that I cubed and boiled till they split nicely with a fork, chopped a quarter of an onion and threw it in. I also added some Mexican Velvetta for a zing. It was good and it worked for a cold day. I will probably make it again but I prefer something with a little more flavor.

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Cheesy Potato and Corn Chowder
This chowder was yummy-tummy! I like things spice and this was splendidly spice,very nice flavor and a great mix of textures. I was sceptical about the gravy mix, but it was perfect. I thought Velvetta? What? I didn't even know they still made it, let alone in a Mexican variety. But boy did it turn out delicious! I followed the recipe down to the T, but I would like to try some of the variations. I did add bacon to my husbands and he loved it! Great recipe, thanks for sharing!

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Romano Cheese Crisp
Delicious! I love cheese; cream, romano, cheddar, blue, whatever, anyway...this combo was totally yummy! Melt in your mouth cheesy but deliciously crispy on the sliced bread. I used a bagette and a tbs of fresh parsley for color and it was really a crowd pleaser!

3 users found this review helpful
Reviewed On: Sep. 9, 2009
 
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Cooking Level: Expert
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