Bryan Recipe Reviews (Pg. 1) - Allrecipes.com (1357486)

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Applesauce

Reviewed: Aug. 10, 2001
Perfect applesauce! Worth the effort. Better than any store-bought brand.
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2 users found this review helpful

Garlic Mashed Potatoes

Reviewed: Aug. 3, 2001
Wonderful! Just like Grandma used to make! Tip: use an electric mixer, not a blender.
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2 users found this review helpful

Southern Fried Chicken

Reviewed: Aug. 22, 2001
As authentic as they come.
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14 users found this review helpful

Carne Con Papas

Reviewed: Jul. 15, 2001
Excellent Cuban recipe. The only change to make it authentic is not to blend the vegetables. Leave them in 1" strips. Also, you'll want to add frozen peas. One tip: serve in the sauce. Do not drain it. Allow everyone to serve themselves so they can get as much sauce as they want.
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46 users found this review helpful

Muffin Pan Biscuits

Reviewed: Apr. 7, 2013
These spongy biscuits have a slightly sweet flavor, and are covered in a thin buttery layer. They are just heavenly and so easy to make!
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0 users found this review helpful

Arroz con Pollo II

Reviewed: Jul. 20, 2001
Very easy and tasty recipe. You can use lots of substitutes in this too, especially a tasty pasta sauce for the tomato sauce.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 16, 2001
Excellent recipe and very easy. Add a few vegetables half-way and it will be perfect! Can also be easily converted to a stew by simply adding water!
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1 user found this review helpful

Fabulous Fajitas

Reviewed: Jul. 7, 2001
Just like the restaurants serve!
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4 users found this review helpful

Lemon and Thyme Lamb Chops

Reviewed: Jul. 2, 2001
Excellent recipe, but be careful when putting the chops on an open-flame grill. They will be HIGHLY flamable.
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4 users found this review helpful

Tex-Mex Pork

Reviewed: Jul. 16, 2001
Delicious, but slightly too tangy. Maybe reducing the lemon juice and excluding the cilantro will help.
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3 users found this review helpful

Cuban Black Beans I

Reviewed: Aug. 1, 2001
Excellent recipe! Subtract one of the chile peppers or leave them out completely to make it even more authentic.
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17 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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