DeepFriedEgg Profile - Allrecipes.com (13574831)

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DeepFriedEgg


DeepFriedEgg
 
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Member Since: Jun. 2009
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Recipe Reviews 1 review
Perfect Sesame Chicken
I used 1/2 cup sugar and half the corn starch. Still was way too thick! I've had sesame chicken in about 40 different restaurants up and down the east coast of the USA. None were like this. Maybe they make it like this out west. In that case, I'm sorry!

1 user found this review helpful
Reviewed On: Jun. 23, 2009
 
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