Love the base of this recipe -- not too creamy, not to heavy. I used 2 cups of uncooked spinach, added 2 handfuls of crimini mushrooms, 1 clove garlic, 1.5 tsps Italian seasoning to the veggie mixture. I also added salt, and 1/4 cup white wine. Could have done without the salmon (I was not a fan, and I love salmon), because the sauce alone is so tasty. All in all, an AWESOME dish -- and such a hit! I will definitely be making this again, with my "tweaks" and perhaps with chicken or no meat next time.
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Love the base of this recipe -- not too creamy, not to heavy. I used 2 cups of uncooked...