glginsf Profile - (13574732)

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Recipe Reviews 9 reviews
Healing Cabbage Soup
I add an extra can of tomatoes (I don't drain them), 2 thinly sliced carrots, 2 thinly sliced zuchinnis and serve with a couple boiled potatoes (don't cook these in the soup, or they get crumbly and gross). Also, I add some Italian seasoning (about 1-2 tsps) for extra flavor. SO cheap, and very delicious.

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Reviewed On: Jan. 24, 2011
Spaghetti Squash Saute
This is a great recipe for cooking the squash, generally. I wouldn't say it is "crunchy," but cooked for 40 minutes it does have the consistency of a slightly undercooked potato, if that makes sense. I dressed this as if it were pasta & meatballs -- I cooked some meatballs from frozen as the squash was baking in the oven, and then popped them a saucepan with in a jar of sauce and 2 diced tomatoes. It's not pasta, but it's still VERY good! :)

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Reviewed On: Jan. 19, 2011
Zippy Summer Shrimp
Fantastic! Very easy. I followed some of the reviews below and used de-veined, partially shelled fresh shrimp -- I wouldn't have done it any other way. The flavor really soaks into the shrimp. I served with whole wheat fettucini & some parmesan Yum! Thanks for this recipe!!

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Reviewed On: Aug. 11, 2009

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