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Best Toffee Ever - Super Easy
Just made my first batch of candy..ever!! Turned out great except... I was impatient and put one pan in the freezer to cool and it turned a milky beige while the other pan (from the same batch) was a beautiful beige, it's texture was also different, kinda gritty like others mentioned. I did not use any chocolate but just mixed in chopped almonds at the end right before I poured... it turned out great!! Sure it would be great with choc. too !! Get getting ready to make batches 2,3,4,and 5. yes I like it!
1 user found this review helpful
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Reviewed On:
Dec. 17, 2009
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