Whispering Raven Profile - Allrecipes.com (13574574)

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Whispering Raven

Whispering Raven
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Fruit Salsa
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Recipe Reviews 10 reviews
Simply White Bread II
Very easy to cut! No crumbles! YAY! I love the use of honey instead of sugar. It gives the bread a nice color and texture. I'm not a fan of clover honey, so I buy wildflower honey from our local beekeepers. A perfect bread for sandwiches or a slice with crabapple butter! Yum!

1 user found this review helpful
Reviewed On: Oct. 1, 2012
Scrambled Tofu
I give this 4 stars in concept. I took some mods from other posters and the finished product was absolutely FANTASTIC! I've been cooking with tofu for a few years. My son is a football player and Tofu is an excellent source of protein. The trick with cooking with Tofu is to make sure you press it. Take a kitchen towel and fold it around the tofu. I used firm tofu for this recipe. Press as much of the water out by using you hands. Change towel and press again then put a heavy pot on top of it for about 5 minutes. Lay the pressed tofu on paper towels to "air dry" for about 15 minutes. Then it's ready to use. I used 1/2 of a large red bell pepper, 1/2 scallion, 4 cloves of garlic, 1/2 c. Shitake Mushrooms, 1/2 c. of Baby Bellas a can of Original Style Rotell (drained), and used spiced Himalayan Salt, Hot Madras Curry Powder and the Turmeric. I chopped all veggies into little diced pieces and sauteed them in garlic and olive oil for about 3 minutes and then added the crumbled tofu. Once the tofu was cooked well, I added the drained rotell and spices. Cooked until heated through.... This was a BIG hit and will become a staple brunch/snack in our home. I will have to double, or maybe triple the recipe next time because everyone wanted seconds, but there was only enough for three servings.

10 users found this review helpful
Reviewed On: Dec. 27, 2011
Baked Stuffed Pumpkin
FANTASTIC! I have made this several times and it always gets rave reviews. The pumpkin presentation is always a big hit. I enjoy making my own breads, so I use homemade raisin bread. I have also used homemade cranberry bread with equally tasty results. 5 stars!

10 users found this review helpful
Reviewed On: Feb. 14, 2010

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