Whispering Raven Profile - Allrecipes.com (13574574)

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Whispering Raven


Whispering Raven
 
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Member Since: Jun. 2009
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Fruit Salsa
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Recipe Reviews 10 reviews
Simply White Bread II
Very easy to cut! No crumbles! YAY! I love the use of honey instead of sugar. It gives the bread a nice color and texture. I'm not a fan of clover honey, so I buy wildflower honey from our local beekeepers. A perfect bread for sandwiches or a slice with crabapple butter! Yum!

1 user found this review helpful
Reviewed On: Oct. 1, 2012
Scrambled Tofu
I give this 4 stars in concept. I took some mods from other posters and the finished product was absolutely FANTASTIC! I've been cooking with tofu for a few years. My son is a football player and Tofu is an excellent source of protein. The trick with cooking with Tofu is to make sure you press it. Take a kitchen towel and fold it around the tofu. I used firm tofu for this recipe. Press as much of the water out by using you hands. Change towel and press again then put a heavy pot on top of it for about 5 minutes. Lay the pressed tofu on paper towels to "air dry" for about 15 minutes. Then it's ready to use. I used 1/2 of a large red bell pepper, 1/2 scallion, 4 cloves of garlic, 1/2 c. Shitake Mushrooms, 1/2 c. of Baby Bellas a can of Original Style Rotell (drained), and used spiced Himalayan Salt, Hot Madras Curry Powder and the Turmeric. I chopped all veggies into little diced pieces and sauteed them in garlic and olive oil for about 3 minutes and then added the crumbled tofu. Once the tofu was cooked well, I added the drained rotell and spices. Cooked until heated through.... This was a BIG hit and will become a staple brunch/snack in our home. I will have to double, or maybe triple the recipe next time because everyone wanted seconds, but there was only enough for three servings.

9 users found this review helpful
Reviewed On: Dec. 27, 2011
Baked Stuffed Pumpkin
FANTASTIC! I have made this several times and it always gets rave reviews. The pumpkin presentation is always a big hit. I enjoy making my own breads, so I use homemade raisin bread. I have also used homemade cranberry bread with equally tasty results. 5 stars!

10 users found this review helpful
Reviewed On: Feb. 14, 2010
 
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