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Tropical Salad with Pineapple Vinaigrette

Reviewed: Jun. 24, 2009
Perfect as is or add shrimp for a meal! To make this salad an appetizer or meal try this: Clean jumbo shrimp, (shell, devein, tails on), wrap each in a slice of prosciutto. Marinate for 30 minutes in a bit of the pineapple vinaigrette. Skewer with fresh (never canned) pineapple chunks and red bell pepper. Make salad according to directions. Grill or broil shrimp kabobs until prosciutto is crispy and shrimp are opaque. Toss salad with a bit of the vinaigrette and plate. Place kabobs on top of salad, drizzle with a bit more dressing, and serve. YUM!
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