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White Bean Chicken Chili

Reviewed: Oct. 29, 2012
Great recipe! Like other reviewers, I substituted Salsa Verde for the tomatillos. Also added about another clove of garlic and an extra 1/4 tsp cumin, but omitted the coriander seed (didn't have any), and used a can of corn (drained) instead of fresh corn. Let it simmer a bit longer to give a chance for the flavors to blend even more. Served with cornbread. Both of my guys - husband and 21 month old son - thoroughly approved!
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