arta1116 Profile - Allrecipes.com (13574420)

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arta1116


arta1116
 
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Member Since: Jun. 2009
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Recipe Reviews 8 reviews
Baked Garlic Parmesan Chicken
I've always tried to get my baked chicken and I this recipe did it with a few minor changes. Instead of olive oil, I used to eggs to save calories and fat in the meal. I added the salt, pepper and basil to the eggs and coated the chicken with this before I coated them in the bread crumb and parmesan mixture. Like others, I used Panko crumbs. I believe this was the key to the chicken's crunchiness! Great recipe overall! Definitely a staple

2 users found this review helpful
Reviewed On: Sep. 13, 2011
Boneless Buffalo Wings
The sauce isn't hot enough for a real Texan. Use your own sauce and bake the strips. They will come out crispy and finger lickin' good. But only coat the strips once because your flour mix will get all wet and won't coat well.

5 users found this review helpful
Reviewed On: Dec. 4, 2010
Sister Schubert's(R) Sloppy Joes
Would be better if it included more peppers and spices. It's too simple and you'd be better of just buying a can of sloppy joe mix. I added in some Blue Moon beer for extra flavor but it didn't help. Too plain.

0 users found this review helpful
Reviewed On: Nov. 4, 2010
 
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