I gave this three stars because I thought it was rather bland. First, I couldn't disagree more with the users who said the chicken was better without the sauce, the sauce was definitely my favorite part. I cut the oil in half and it was still really oily for my taste. Another tip, do NOT skip the clarifying of the butter. I ran out of oil/butter when frying the chicken breasts and just threw some in the pan and it burnt really quickly, whereas clarified butter doesn't burn as easily. I had extra almond/flour mixture and not enough tomato sauce, so that should be adjusted. It was a hit with my boyfriend and friends, and looked really great, but the flavors just didn't really come out.
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I gave this three stars because I thought it was rather bland. First, I couldn't disagree...