laurenadelaide Profile - (13574312)

cook's profile


Home Town: Chesapeake, Virginia, USA
Living In: Augusta, Georgia, USA
Member Since: Jun. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Indian, Mediterranean, Healthy, Vegetarian
Hobbies: Biking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Hearty Breakfast Cookies
good with choco chips, raisins, and extra nuts! ooh and crunchy peanut butter! also used spent grain flour. yummm!

1 user found this review helpful
Reviewed On: Aug. 1, 2013
High Altitude Banana Chocolate Chip Cookies
I live in Boulder and am still adjusting to baking at altitude so I was very happy to find a recipe like this. So like some other reviewers, preferring a chewier vs. cakier cookie, I added an extra half cup of bananas (about 3 med bananas) and switched the white/brown sugar ratios. After the first batch came out, I had to adjust the temperature to 360 because the bottom burned - you definitely want to put these on the top rack! This cookie is a bit thick and really doesn't spread. Side note - I also had some spent grain flour that I wanted to use up and it added a nutty flavor to make this one bad mamajama of a delicious cookie! Thanks for the awesome recipe! I will be making again.

0 users found this review helpful
Reviewed On: Jun. 25, 2013
Chicken Paprikash
This dish was great! I made as written and found that there were extra dumplins. Will make again.

0 users found this review helpful
Reviewed On: Sep. 28, 2011

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