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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Hot Italian Giardiniera

Reviewed: Jun. 24, 2009
My family loved this recipe. Served with flank steak cooked in crookpot on sub rolls with cheese. So good. I only had three peppers, orange, red and yellow so I increased the amount of cauliflower and it turned out great. My guys eat this on their sandwiches too. Thanks for the recipe.
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