luvtobake Recipe Reviews (Pg. 1) - (13574115)

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Sourdough Scones

Reviewed: Apr. 13, 2013
delicious! due to another's comment on flour i used 1/2 spelt flour and not bread flour, i usually add vital gluten to my unbleached flour. i brushed tops with buttermilk and put craisins on the top. no sugar on top. these are great! thank you for the recipe.
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Asian Grilled Chicken

Reviewed: Mar. 29, 2013
I actually let one batch of chicken marinate for an hour, grilled it and ate it immediately. After taking that chicken out of the liquid, I put in four more frozen breasts and let it marinate for about 36 hours. We did not use the sauce as directed to serve with the meal. The first batch was good. I don't know why people are saying it isn't flavorful. The second batch was phenomenal. I like that there aren't alot of processed ingredients in this marinade. Simple and tasty!!!! Even my picky picky 13 yo gobbled it up. Wonderful quick and healthy meat. Bye bye chicken rut.
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Marbled Pumpkin Cheesecake

Reviewed: Oct. 20, 2011
Delicious!!! as others reviewers suggested, I used all the pumpkin in the can and doubled the spices. The whole thing was gone withing 24 hrs!
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Sloppy Turkey Joes

Reviewed: Jul. 6, 2011
the whole family loved it. i put in onion powder instead of onion. my family doesn't like them. i didn't add the sugar, and did use 1/2 c. of chili sauce to use that up. they turned out very tasty! i'm making them again tonight. :)
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Valentine Pizza

Reviewed: Feb. 14, 2011
happened to be out when the dough cycle finished, so it sat for about an hour. used basil instead of rosemary, and thought it was great! took advice of another review and used my baking stone. it was nicely risen, not gooy in the middle and not soggy from all the juice. soggy crust is not appealing. i personally liked the topping combo. keeper!
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