luvtobake Profile - (13574115)

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Recipe Reviews 4 reviews
Sourdough Scones
delicious! due to another's comment on flour i used 1/2 spelt flour and not bread flour, i usually add vital gluten to my unbleached flour. i brushed tops with buttermilk and put craisins on the top. no sugar on top. these are great! thank you for the recipe.

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Asian Grilled Chicken
I actually let one batch of chicken marinate for an hour, grilled it and ate it immediately. After taking that chicken out of the liquid, I put in four more frozen breasts and let it marinate for about 36 hours. We did not use the sauce as directed to serve with the meal. The first batch was good. I don't know why people are saying it isn't flavorful. The second batch was phenomenal. I like that there aren't alot of processed ingredients in this marinade. Simple and tasty!!!! Even my picky picky 13 yo gobbled it up. Wonderful quick and healthy meat. Bye bye chicken rut.

0 users found this review helpful
Reviewed On: Mar. 29, 2013
Marbled Pumpkin Cheesecake
Delicious!!! as others reviewers suggested, I used all the pumpkin in the can and doubled the spices. The whole thing was gone withing 24 hrs!

1 user found this review helpful
Reviewed On: Oct. 20, 2011

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