I made this for my son-in-laws b-day. The only things I did different was I added a big scoop of peanut butter to the batter. After I baked the cake and cooled it, I put Reeses Peanut Butter Cup ice cream between the layers (I used one layer and froze the other). I could tell when I cut the cake layer in half that it would be great for decorating...it's very moist, not crumbly or dry. It was placed in the freezer over night then I put hot fudge sauce on the top and then I cut up some peanut butter cups to decorate it. It was great! Very rich but he loves peanut butter cups and this hit the spot...we all loved it! I froze half of the cake...it freezes well. This cake is better than a box mix and extremely moist! Thanks for a great recipe
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I made this for my son-in-laws b-day. The only things I did different was I added a big scoop...