wtpooh Profile - Allrecipes.com (13574055)

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Living In: Prattville, Alabama, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Spinach Stuffed Chicken Breasts
This was delicious! I made the recipe as written with the addition of salt and lemon pepper sprinkled over the chicken before cooking. I had, pre-portioned, 4oz chicken breasts so I ended up making six of these. Because my chicken breasts were so small, I worried about them popping open and losing all the yummy filling. To fix this, I tooth picked the bacon on one end of the breast and wrapped it around and down the length of the breast and then used another toothpick to secure the other end. It held the breast together nicely. I saw in the reviews that the chicken was dry. I felt that the cooking time was a little long so I did change the way I cooked it. Instead of simply baking the chicken for a specified amount of time, I used my cooking probe to cook the chicken to 165 degrees. Once it reached that temp, I removed the foil and turned on the broiler for about 8 minutes to darken up the tops. It was beautiful! This is a great recipe that also looks very nice.

1 user found this review helpful
Reviewed On: Jul. 31, 2014
Chicken in a Pot
This recipe was just OK. I followed exactly as stated with the exception of doubling the sauce. Several reviewers have stated that it was bland. I did not think it was bland it was just too common. It almost reminded me of school lunch or hospital cafeteria food. I'm not sure why but my chicken was even a little dry. While we did eat the meal and it wasn't horrible, it also wasn't scrumptious. I will not be making this on again.

0 users found this review helpful
Reviewed On: Oct. 14, 2013
Harvest Pumpkin Cupcakes
Excellent pumpkin cupcake. It has a nice mild flavor. This recipe is not overpowering with cloves and nutmeg, two spices I am not fond of. It has a great fall taste. The icing is simply scrumptious. I didn't have any Pure Bourbon Vanilla Extract and couldn't find any so I had to use plain pure vanilla extract. I can only imagine the boubon vanilla would make it even better. I may just have to order some online and give it a try. You will not be disappointed in this recipe!

0 users found this review helpful
Reviewed On: Nov. 11, 2012

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