This was AWESOME!!! I pre-chopped my veggies the night before so cooking would be quicker. I accidentally left out the yellow peppers, I found them in the fridge after the dish was complete. I also used the Spicy Jambalaya Mix by accident. I'm SO glad I used the spicy, I think it made the dish!!! I will be making this again. I hope I remember the yellow peppers.

Reviewed On: Nov. 20, 2011

This was ok. It had a lot of flavor but I felt the flavor was a little off. It just seemed to be missing something. Can't put my finger of what is missing. I might make this again but will use a different Zatarain's mix, maybe the Jambalaya Mix.

Reviewed On: Nov. 20, 2011

I hate when I read a review and the writer states the many changes that were made. However, I made a couple of changes myself. I used beef broth instead of water and added mushrooms. This stew if very yummy. I agree with another reviewer, it should be called Beef Pot Roast Stew. I love the flavors and will make this again with a few more changes. I'd at least double the wine (I use Burgandy for full flavor) and add another 1/2 can of broth. I'd also chop the carrots into smaller pieces. The reason I gave it 4 stars is because it needed the broth versus the water. It would have been too bland without it. While this is a great recipe that I'll make again, it still isn't what I am looking for in a beef stew.

Reviewed On: Nov. 6, 2011