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THIS is the BEST pumpkin cake I've ever had... my little boys couldn't stop eating it! My 5 year old food critic said it's his favorite cake of all time. I found the reciped to be PERFECT as is... didn't change anything about the cake. I made a light citrus glaze which complimented it perfectly. LOVE LOVE LOVE this recipe :)

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4 users found this review helpful

Nut Butter Balls

Reviewed: Dec. 21, 2011

These were DELICIOUS! I wouldn't change a thing. They came out light and just melt in your mouth.

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3 users found this review helpful

Middle Eastern Kibbeh

Reviewed: Sep. 26, 2011

This recipe was awesome!! The only change I made was to add pine nuts. Other than that, this recipe is just perfect as is :)

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2 users found this review helpful

Sugar Cookies

Reviewed: Jun. 24, 2009

Scrumptiously moist cookies! I added a tad more vanilla and baked them for 11 minutes total! The recipe is very kid friendly, my children loved rolling the cookies in the sugar. Try this recipe!

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2 users found this review helpful

Homemade Flour Tortillas

Reviewed: May 10, 2012

Perfection!!!

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1 user found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Oct. 9, 2011

AWESOME! Easily the best cheesecake I've ever had!

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1 user found this review helpful

Honey Bun Cake I

Reviewed: Oct. 27, 2010

This cake was really tasty but mine fell apart on me unfortunately. The taste was excellent but I need to figure out a way to keep it together without breaking.

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1 user found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jul. 25, 2009

DEEEE-LISH! This dish was so tasty and very different. I loved the spices and added more like a double-pinch to mine. I didn't have celery and it was still divine! I had to add some salt which helped bring out the spices a little more. Next time I will use a much leaner ground beef. Goes perfect with Red Wine. My hubby gave it a 10...and he's a tough critic!

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1 user found this review helpful