CookingImpaired Recipe Reviews (Pg. 1) - (13574032)

cook's profile





View All Reviews Learn more

Chicken Arroz Caldo (Chicken Rice Porridge)

Reviewed: Mar. 22, 2013
My husband was feeling ill and I thought it would be nice to make him this dish. My Mom used to make it for me when I was feeling under the weather. Reminded me of my childhood! I didn't add the extra salt for taste. I felt the fish sauce gave it enough salt. I also used boneless chicken thighs cut up. It's just easier to eat, but I do feel the chicken with bones adds more flavor. Thanks for the recipe! I am usually not a strong cook but feel like this came out perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Awesome Chicken and Yellow Rice Casserole

Reviewed: Jul. 3, 2012
I honestly have a difficult time making anything taste good. This recipe is a keeper for me. Like everyone else, I adjusted the recipe a bit. Instead of making the chicken I bought a rotisserie chicken. I cooked the vegetables on the stove top. I followed the directions of making yellow rice but instead of using water I used chicken broth. I did not season the chicken with salt and pepper to taste. I only used seasoning salt. My boyfriend loved the dish. I myself felt it was a bit too salty, but I always complain of that. Next time I will make the yellow rice with half water/half chicken broth.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Cilantro Chicken with a Kick

Reviewed: Aug. 5, 2011
I can't believe I made such a delicious dish! My user name is Cooking Impaired for a reason! I have certainly impressed myself! I followed a review and only added 1 TBS of ginger root instead of 2 and it was still wonderful. This recipe is a keeper! It certainly does have a kick!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States